A medium bodied wine with dark fruits, and earth tones and a fruit forward finish with a hint of black pepper. Aged in Hungarian oak for 12 months.
One of the world’s most widely recognized red grape varietals. There are certain flavors and aromas that present in this wine, particularly black currant and green bell pepper with a very structured tannin finish.
A beautiful blend of dark and red fruits with a touch of leather and earthiness, with sodt inviting tannins. Aged for 12 months in Hungarian Oak.
This wine as a stand-alone is rich in color, firm in structure and abundant in flavor. With structured tannins and notes of leather and dark plum. It can be aged 5 to 10 years but also enjoyed now.
This blend cultivates an assortment of dark fruit flavors, subtle tannins, with a note of cinnamon on the finish.
100% Chambourcin with deep color, full aromatic flavor.
A black grape varietal grown in the Carneros Wine region in Sonoma County, California, that traces its ancient roots back to Burgundy, France. Aged in oak for one year, this light bodied wine has silky tannins with notes of cherry and subtle spice.
