This white port-style wine is made from Viognier, fortified and aged in new French oak for ten months. Pear and peach aromas and flavors, unusual for Viognier, make this a special dessert wine.
Pairings: This white port-style wine pairs very well desserts such as cheesecake and crème brulee. One guest reports success in drizzling it over fruit filled crepes. Use your imagination.
