This wine is an exceptional blend of Cabernet Franc, Petit Verdot, Cabernet Sauvignon and Chambourcin. Aged separately and blended just before bottling, these four blending wines were aged in a combination of French and Hungarian oak. We find these wines, in just the right combination, come together to create a cultivated flavor with notes of spice, black olives and dark fruits with a long and lasting finish. The name for this wine was chosen to memorialize a now dismantled New Kent County historical site located just a few miles from the winery. The town of Brick House, once situated at Brick House Point (at the tip of Plum Point) on the York River, was established circa 1670, and is alleged to be the first town in New Kent County.
